The Market is an open-air, growers-only farmers market that operates each Thursday, May-August, at Ag Heritage Park on the Auburn University campus. Hosted by the College of Agriculture, The Market features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more.

The weekly farmers market is open to the public, and everyone is welcome. It is held rain or shine, unless severe weather poses a danger to vendors and customers.