Nothing says the most magical time of the year like the Starbucks red cup returning. This year is extra special as Starbucks celebrates 25 years of the iconic holiday cup and the return of a full menu of seasonal handcrafted beverages and festive food.

Starting Nov. 3, holiday beverages officially return to the Starbucks menu, including the Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew and, returning for its second holiday season, the nondairy Iced Sugar Cookie Almondmilk Latte.

In the bakery case, new this year is the Chocolate Pistachio Swirl, which joins the returning Reindeer Cake Pop, Sugar Plum Cheese Danish, Cranberry Bliss Bar and Snowman Cookie.