The first course features Hawaiian Walu & Tombo Tuna Sushi, Wagyu Beef Tartare, or Warm Confit “Tree Tomato”, Basil & Feta Cheese Dip. The second course offers either Sherried Main Lobster Bisque or Grilled Quail & Mixed Green Salad. For the main course, guests have six delicious dishes to choose from including Pan Roasted New Zealand Ora King Salmon Oscar, Crispy Skin Australian Barramundi a la Plancha, Wood Fire Grilled Prime Linz Farm New York Strip, Australian Grain Finished Lamb Chops, Grilled Vegetable Stuffed Lasagna, and Puff Pastry Crusted Filet Wellington. For a sweet ending to the meal, The Depot is featuring Strawberry-Cheesecake-Filled Red Velvet Crepes, Sydney Bella Napoleon, and Torched Baked Alaska.