Sharpen your knife skills so that you can cut down on your prep time and feel confident in the kitchen. You will learn about the tools themselves, which knife to use and when, and how to safely and effectively hold your knife to employ various cutting techniques. This fundamental skill is essential in the kitchen so get your tickets now – chop, chop! 

Menu: Stir fry and Asian salad

Come cook in the new state-of-the-art Tony & Libba Rane Culinary Science Center! Community members are invited to join Chef Ana Plana will guide participants through a unique class tailored to enhance your culinary skills and tantalize your taste buds. The session offers a distinct culinary adventure, featuring hands-on instruction and delectable dishes prepared by you with the help of Chef Plana herself. Take your culinary skills to the next level! 
 
About the Speaker    
Chef Ana Plana, BA, ME, is a lecturer at Auburn University in the Horst Schulze School of Hospitality Management. With extensive experience in culinary instruction and a background in catering, Chef Plana brings a wealth of expertise to each class. She has had the honor of being selected to attend the James Beard Chef Action Summit, further showcasing her dedication to culinary excellence.

Register here.