How to Make the Perfect Dried Orange Holiday Garland

Natural decor, yummy citrus smells, and a fun pop of color are all essential to a festive holiday season. Or at least I think so! I’ve found the best and least expensive way to decorate your home (or even your dorm) for the fall and winter season.

You’ll need:

• 4-5 large oranges

• Sharp knife

• Cutting board

• Baking sheets

• Parchment paper or aluminum foil

• Paper towels

• String, twine, or fishing wire

 Here’s how to make the perfect dried orange Garland:

1. Preheat the oven to 225 degrees Fahrenheit.

2. Cut the oranges in slices at about ⅛ - ¼ inch thickness.

3. Pat the orange slices dry with a paper towel to help them dry faster.

4. Lay parchment paper down on a baking sheet if you have it (aluminum foil also works). Then lay out the orange slices on the baking sheet.

5. Bake the orange slices on one side for about 2 hours then flip over and bake for another 2 hours. Check them every 15-20 minutes during the last hour to ensure that they don’t burn.

6. Remove the orange slices from the oven when they are slightly golden brown and dried out. Let cool on pan.

7. String the oranges together with string, twine, or fishing wire through the fibrous part of the fruit. You can string them close together or leave 1-2 inch gaps for a more minimal look.

Try this holiday garland with your roommates (like me) and thank me later for the citrus smells and festive decoration!

Be Well, Auburn.