Gluten-Free Options on Campus
You’ve probably heard the phrase “gluten-free” used frequently in the past few years.
Many people actually do not process gluten, and it is considered an allergy. It can be extremely serious, especially for people who have celiac disease. More information on the symptoms and differences between gluten intolerance and celiac disease can be found here. The health risks involved with gluten intolerance and celiac disease make it imperative that there are gluten-free options for students on campus. Luckily, Auburn has provided resources and options all across campus. Without further ado, here is your gluten-free guide to on-campus dining.
Mell
Panera
Panera has gluten-free options, but since it’s a bakery, they have no guarantee that the foods won’t get contaminated. It is a decent option if you are gluten intolerant, but risky if you are celiac. Some of their gluten-free items include:
Greek Salad
Caesar Salad (without croutons)
Seasonal Greens Salad
Fuji Apple Salad with Chicken
Modern Greek Salad with Quinoa
Green Goddess Cobb Salad with Chicken
Southwest Chile Lime Ranch Salad with Chicken
Turkey Chili
Baked Potato Soup
Lupton Hall
Fresh From the Plains
Fresh From the Plains is your saving grace! You can eat anything here! It is a Gluten-Free Certified Facility and they have plenty of delicious options. You can check them out here.
Student Center
Chick-fil-A
Chick-fil-A is not considered a gluten-free restaurant because their food is subject to contamination due to proximity. However, they do have gluten-free options. Some of them include:
Grilled Chicken Filet (no bun)
Grilled Market Salad (without toppings)
Fruit Cup
Waffle Potato Fries
Hash Browns
Most of their dipping sauces and dressings are also gluten free. Their website also features a full list of gluten-free options and some useful information on other allergens in their food.
Saladworks
The Saladworks website has a really helpful feature that allows you to select certain allergens, meats, or any ingredients to avoid and it lists all of the foods that you can eat. Their make-your-own salad tool is perfect for carefully creating your meal. Some of the other gluten-free options include:
Bently Salad
Buffalo Bleu Salad
Fire Roasted Cabo Salad
Greek Salad
Mediterranean Salad
Chicken Tortilla soup
Home-style Tomato soup
New England Clam Chowder soup
Organic Harvest Bisque soup
Three Bean Chili soup
You can eat any of their dressings except their Oriental Sesame and Parmesan Caesar
Starbucks
Starbucks has plenty of gluten-free drink options! Most of the coffees, espressos, and teas are gluten-free. The only coffee and espresso drinks that contain gluten are the Caramel Macchiato and the Maple Macchiato. Some other gluten-free items are:
Gluten-Free Marshmallow Dream Bar
Gluten-Free Chocolate Brownie
Frappucinos: coffee, mocha, white mocha, and fruit Frappucinos (not caramel)
Starbucks Refreshers
Hot Chocolate (without caramel)
More specific information on allergens can be found here.
Foy
Foy Commons Dining
To avoid gluten, you can eat:
Chicken & veggie stir-fry
Caramelized onions
Roasted corn from the grill
Spice-rubbed pork loin
Red beans & rice
Seasoned carrots
Fried egg
Scrambled eggs
Hash brown potatoes
White rice
Turkey burger
Lyonnaise potatoes
Vegetable soup
More information is available here.
Chicken Salad Chick
Chicken Salad Chick has plenty of options, but like many other places, may have food that is exposed to gluten. All of their chicken salads except the Southwest Senorita are on the table, as are most of their chips (but not the crackers). Some of their other gluten-free options include:
Egg Salad
Grape Salad
Broccoli Salad
Tomato Bisque
Chicken Tortilla Soup
The Village
War Eagle Supply Company
The Sambazon Açaí bowls at the War Eagle Supply Company have become extremely popular. They are delicious, organic, Non-GMO, vegan, and gluten free!
Tiger Zone Dining Hall
Tiger Zone Dining Hall has plenty of delicious gluten-free options, especially for dinner! From their salad bar, you can have anything except for their Spicy Citrus-Cucumber Slaw, tortilla chips, honey mustard dressing, sunflower seeds, and croutons. Their full menu with allergen information can be found here. Other options are:
Blackened chicken
Vegan jambalaya
Red beans and rice
Baked potato wedges
Brussels sprouts and carrots
Garlic roasted broccoli
Snack Foods
Here is a list of gluten-free snacks you can get at the convenience stores around campus:
Plain fruit
Kind bars (double-check the labels since certain flavors are NOT gluten-free)
Chobani Greek Yogurt
Blue Diamond nuts (plain nuts are typically gluten-free, but might be made near gluten)
Fisher nuts
Angie’s BOOMCHICKAPOP popcorn
Food Trucks
University Donut Company
University Donut Company’s Gluten Avoided Donut might not be safe for those who are celiac, but it’s a solid option for those who are only gluten intolerant. You’ll also want to be careful about their flavored coffees; they are likely to have gluten. Their menu is available here.
The basic thing to remember when searching for gluten-free food is that pretty much anything containing wheat has gluten (unless it specifically prepared to be gluten-free). Also, most processed snacks use gluten as a binding element. Flavored syrups and dressings often have it. These are the particular things you have to look out for or make sure to ask about at restaurants. Also, always make sure to ask wherever you eat about whether their food is gluten free. While their website might say it is, different locations sometimes use different ingredients.
I hope this is helpful! If you want more information on what your gluten-free options are, or want information on food options at Auburn in general, you can find more information on the Tiger Dining Health & Wellness page.
Be well, Auburn.
Photography by Grace H.
Grace is from New Orleans, but with her military upbringing she has moved around a bit. She now resides in Auburn to study graphic design and marketing. Working at The Rec allows Grace to be involved in many of her interests, including design, photography, videography, writing, and of course – fitness. Grace is an avid runner; she is typically either training for a half marathon, Spartan race, or both. Outside of marketing, Grace loves to cook, watch sci-fi, do yoga (at The Rec of course), spend time with friends, and design some more. Grace greatly values her relationships with the people around her and believes that intentional design and communication has the power to bring people together and make the world a better place.