The Edge: Auburn’s New Thrilling Dining Experience
Auburn’s new dining hall, The Edge, recently opened in August and has been a tremendous hit where students and staff fuel their bodies with fresh, delicious food.
The health risks involved with gluten intolerance and celiac disease make it imperative that there are gluten-free options for students on campus. Here is your gluten-free guide to on-campus dining.
Suffering from gluten intolerance or starting a gluten-free lifestyle? Auburn is now home to the first certified gluten-free, on-campus dining location in the nation. Click here to find out more.