During my time in college, I’ve learned what my pantry staples are. These are the items I keep around that make assembling meals so much easier. Although they sound random altogether, they are always stocked in my cabinet, and I use them several times a week.

Every year I look forward to fall for several reasons. The leaves begin to change colors, football season is well underway, and there are seasonal lattes for days. While all these things are great, nothing beats my mom’s famous pumpkin spice chocolate chip cookies

Morgan G.’s banana bread recipe is enough to make anyone go—well—bananas! Make it yourself and see if it’s worth the hype with this delicious how-to.